Chocolate Biscotti (two ways)

Hpim0531

Course Desserts

Ingredients in this Recipe

1 cup sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 cup almonds, toasted and coarsely chopped
1/2 cup pecans, toasted and coarsely chopped
1/2 teaspoon instant espresso powder
1/4 teaspoon salt
1/8 teaspoon almond extract
2 cups flour
2 tablespoons turbinado sugar or 1/2 sugar and 1/2 coarse salt (optional)
3 large eggs, room temperature
3/4 cups cocoa powder
3/4 cups semi sweet or bittersweet chocolate chips
zest of one orange (about 2 tablespoons)

Recipe Preparation

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