Chocolate Cake with Whipped Ganache Frosting

20120301-195206-layer-cake-610x458-20

Course Desserts Prep Time 1h Total Time 5h

Ingredients in this Recipe

1 quart heavy cream
1 teaspoon baking soda
1 teaspoon salt
12 ounces butter, softened
12 ounces cake flour, sifted
17.4 ounces granulated sugar
24 ounces semisweet chocolate, chopped into small pieces
3 large eggs, room temperature
3.5 ounces boiling water
7.5 ounces whole milk
For the Whipped Ganache:
Optional: sea salt for sprinkling on top

Recipe Preparation

See Full Recipe at Serious Eats

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