Chocolate, Caramel, and Walnut Tart

236217

(7) Course Desserts

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 cup heavy whipping cream
1 cup sugar (preferably baker's sugar or other superfine sugar)
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2 inch cubes
1/4 teaspoon salt
2 1/4 cups (about 9 ounces) walnuts, toasted, cut into 1/4 inch pieces
2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
2 tablespoons honey
2 teaspoons vanilla extract
4 tablespoons (or more) ice water
Vanilla ice cream

Recipe Preparation

See Full Recipe at Epicurious

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