Chocolate-Chip Ice-Cream-Sandwich Cake with Butterscotch Sauce

104842

Ingredients in this Recipe

1 1/2 cups all purpose flour
1 1/2 cups semisweet chocolate chips (about 9 ounces)
1 large egg
1 teaspoon vanilla extract
1/2 cup (packed) golden brown sugar
1/2 cup dark corn syrup
1/2 cup whipping cream
1/4 cup sugar
1/4 teaspoon salt
3 pints chocolate or vanilla ice cream, slightly softened
3/4 cup (packed) dark brown sugar
3/4 teaspoon baking soda
6 tablespoons (3/4 stick) unsalted butter, diced

Recipe Preparation

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