Chocolate Chip Meringues with Ice Cream, Peppermint Candies and Chocolate-Mint Sauce

104525

(6) Course Desserts

Ingredients in this Recipe

1 1/2 pints chocolate ice cream or peppermint stick ice cream
1/2 cup chopped red and white striped hard peppermint candies
1/2 cup egg whites (from about 4 large eggs)
1/4 cup water
1/4 cup whipping cream
1/8 teaspoon salt
2 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
2 tablespoons plus 1/2 cup sugar
2/3 cup powdered sugar
3/4 teaspoon peppermint extract
Melted unsalted butter

Recipe Preparation

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