Chocolate Chunk Cookies

Course Desserts

Ingredients in this Recipe

1 1/4 cups all purpose flour
1 cup bread flour
1 teaspoon baking soda
1/2 teaspoon pure vanilla extract
1/2 teaspoon salt
16 tablespoons (8 ounces) unsalted butter at room temperature
2 1/2 ounces 42% milk chocolate, chopped into chip sized chunks
2 large eggs
3/4 cup firmly packed light brown sugar
3/4 cup granulated sugar
9 ounces 70% bittersweet chocolate, chopped into chip sized chunks (I used semi sweet Scharffen Berger Chunks)