Chocolate-Covered Gingerbread Cake

107512

(33) Course Desserts

Ingredients in this Recipe

1 3/4 cups all purpose flour
1 cup warm water
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/2 cup whipping cream
1/2 teaspoon baking soda
1/3 cup mild flavored (light) molasses
1/4 cup chopped crystallized ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 large eggs
2 tablespoons light corn syrup
2 teaspoons ground ginger
3/4 cup (packed) golden brown sugar
6 tablespoons (3/4 stick) unsalted butter, melted
8 ounces semisweet chocolate, chopped

Recipe Preparation

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