chocolate espresso cake

Img_0331-chocolateespressoside500x4551

Course Desserts

Ingredients in this Recipe

1 cup cake flour
1 cup sugar, divided
3 tablespoons finely ground coffee or instant espresso
3 tablespoons rum
5 ounces 72% chocolate, melted and cooled
6 eggs, separated
9 tablespoons unsalted butter, softened

Recipe Preparation

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