Chocolate-Espresso Mascarpone Puddings

Mla101331chocfar_0505_chocolate_espresso_marscapone_pudding_l

Ingredients in this Recipe

1 1/2 tablespoons instant espresso powder, dissolved in 1 tablespoon boiling hot water
1 cup heavy cream
1/3 cup unsweetened cocoa powder
1/4 teaspoon coarse salt
12 ounces mascarpone cheese
3/4 cup sugar
3/4 teaspoon pure vanilla extract
6 large egg yolks
Candied orange peel, for garnish (optional)

Recipe Preparation

See Full Recipe at Martha Stewart

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