Chocolate-Nut Tart with Dried Fruit

Course Desserts Total Time 3h (includes chilling time)

Ingredients in this Recipe

1 cup assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries)
1 cup assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted, coarsely chopped
1 refrigerated pie crust (half of 15 ounce package)
1/2 cup heavy whipping cream
1/3 cup toffee bits, such as Skor(for garnish)
12 ounces bittersweet chocolate chips
Large pinch of coarse kosher salt

See Full Recipe at Epicurious