Chocolate-Peppermint Tarts with Currants and Berries

Mla103574_0508_tart_l

Ingredients in this Recipe

1 cup plain low fat yogurt
1 pound strawberries
1 tablespoon unflavored gelatin (from two 1/4 ounce envelopes)
1 teaspoon coarse salt
1 teaspoon sugar
1/2 cup unsweetened Dutch process cocoa powder
1/4 cup ice water
12 stems peppermint, plus more for garnish
2 cups all purpose flour, plus more for surface
4 cups heavy cream
6 ounces bittersweet chocolate, melted
6 ounces fresh red currants
8 ounces (1 cup) cold unsalted butter, cut into small pieces

Recipe Preparation

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