Chocolate pots with hazelnuts and raspberries

Chocolate_pots_with_83837_16x9

Course Desserts Prep Time Less than 30m Total Time 1 to 2h

Ingredients in this Recipe

100g/3½oz caster sugar
300g/10oz dark chocolate (75% cocoa solids), chopped
350ml/12fl oz double cream
350ml/12fl oz milk
50ml/2fl oz Frangelico (hazelnut liqueur)
6 free range egg yolks
mascarpone
raspberries

Recipe Preparation

See Full Recipe at BBC Food

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