Chocolate Souffle with Espresso Creme Anglaise

Fo1d52_chocolate_souffle1_lg

(7) Course Desserts Prep Time 45m Total Time 1h 40m

Ingredients in this Recipe

1 1/2 cups whole milk
1 recipe Espresso Creme Anglaise, recipe follows
1 vanilla bean, split and scraped
1/4 cup all purpose flour
1/4 cup sugar, plus more for dusting
2 tablespoons hazelnut flavored liqueur (recommended: Frangelico)
2 tablespoons unsalted butter for greasing
6 large eggs, separated
8 ounces semisweet chocolate, chopped
Pinch salt

Recipe Preparation

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