Chopped Eggs on English Muffins with Asparagus and Cheese Sauce

696

Course Breakfast and Brunch

Ingredients in this Recipe

2 whole wheat English muffins, split, toasted, and buttered
4 Asparagus stalks, trimmed, cut into 1" pieces, and blanched
4 boiled eggs, cooled, peeled, and sliced
Kosher salt/fresh ground pepper

Recipe Preparation

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