chopped salad with feta, lime and mint

Ingredients in this Recipe

1 to 2 tablespoons thinly sliced fresh mint leaves
1/2 cup (2 ounces) crumbled feta, queso fresco or ricotta salata
1/3 cup well toasted sunflower seeds, salted or unsalted
1/4 teaspoon chile powder or 1/8 teaspoon each your choice combination of chile powder, cumin, cayenne or sumac
1/4 teaspoon coarse or Kosher salt, plus more to taste
2 scallions, thinly sliced
2 tablespoons fresh lime juice
2 tablespoons olive oil
Freshly ground black pepper, to taste

See Full Recipe at Smitten Kitchen