Chunky Gazpacho

Chunky-gazpacho-ck-332604-l

(14) Course Soups and Stews

Ingredients in this Recipe

1 (32 ounce) bottle low sodium tomato juice
1 1/2 cups chopped green bell pepper
1 1/4 cups finely chopped Vidalia or other sweet onion
1 cup finely chopped celery
1 tablespoon balsamic vinegar
1 tablespoon basil flavored vinegar
1 tablespoon olive oil
1 tablespoon rice vinegar
1/2 teaspoon hot sauce
2 cups coarsely chopped peeled cucumber (about 2 medium)
3 garlic cloves, minced
3/4 teaspoon salt
6 cups coarsely chopped tomato (about 3 pounds)

Recipe Preparation

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