Chunky Honey Applesauce

Recipe-12020
Course Side Dishes Total Time

Ingredients in this Recipe

  • 1½ cup water or cider
  • 5 pounds apples (preferably a tart variety or mix of varieties—Jonathans, Granny Smiths, Pippins, or Winesaps), peeled and sliced
  • dash of lemon juice (optional)
  • ¾ cup sugar or honey

Recipe Preparation

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