Churrasco with Pebre (Grilled Beef Tenderloin with Chilean Cilantro Sauce)

Churrasco-ck-222494-l

(4) Course Main Dishes

Ingredients in this Recipe

1 (1 1/2 pound) center cut beef tenderloin
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground cumin
4 cups sliced onion
Cooking spray
Pebre (Chilean Cilantro Sauce)

Recipe Preparation

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