Cider-Glazed Roasted Root Vegetables

107655
(6)

Ingredients in this Recipe

  • 1 cup sparkling apple cider
  • 1 tablespoon minced fresh parsley
  • 12 ounces carrots (about 2 large), peeled, cut into 2x1/3 inch sticks
  • 12 ounces parsnips (about 3 large), peeled, cut into 2x1/3 inch sticks
  • 12 ounces rutabagas (about 2 medium), peeled, cut into 2x1/3 inch sticks
  • 2 tablespoons Calvados (apple brandy) or other brandy
  • 3 tablespoons butter

Recipe Preparation

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