Ciliegine with tomatoes and garlic scape pesto

Mozz_and_scape_pesto

Course Appetizers

Ingredients in this Recipe

1 teaspoon Kosher salt
2 tablespoons lemon juice
3 Tablespoons of toasted pine nuts
4 plum tomatoes, seeded and small diced
About 6 garlic scapes, cut in inch sized pieces (approximately one cup)
½ cup olive oil
½ pound of pasta (I use strozzapretti or orecchiette)

Recipe Preparation

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