Cinco de Mayo Quiche

Mexican_corn_quiche1272770898

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup whole milk
1 garlic clove, minced
1 tablespoon canola oil
1/2 pound Mexican queso fresco, coarsely grated
1/2 teaspoon salt, adjust to taste
2 teaspoons fresh cilantro, minced
3 eggs
3/4 to 1 teaspoons cayenne pepper
4 cobs of fresh sweet corn
accompaniment: salsa of your choice
juice of 1/2 a lime

Recipe Preparation

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