Cinnamon Applesauce

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Ingredients in this Recipe

  • 1 (4 inch) cinnamon stick, broken in half
  • 1 to 2 tablespoons light brown sugar (optional)
  • 3 pounds Macintosh apples (about 6), quartered and cored
  • Juice of 1 lemon (about 2 tablespoons)
  • Pinch of salt

Recipe Preparation

See Full Recipe at Martha Stewart

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