Cioppino

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups chopped onion (1 large onion)
1 28 ounce can tomatoes
1 cup chopped green bell pepper (1 large green bell pepper)
1 large (2 lb or more) cooked Dungeness crab (hard shell) or a cooked lobster
1 pound (or more) of large shrimp
1 teaspoon salt
1/2 cup olive oil
2 cups fish or shellfish stock
2 cups red wine
2 cups tomato juice
2 pounds little neck clams, mussels, or oysters or all three
3 coves garlic, minced
3 pounds halibut, sea bass, or other firm white fish, cut into inch long cubes
An herb bouquet of bay leaf, parsley, and basil wrapped in a layer of cheesecloth and secured with kitchen string

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