Citrus-Glazed Carrots

350451

(33) Course Main Dishes

Ingredients in this Recipe

1 cup fresh orange juice
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/2 cup sugar
1/4 cup fresh lime juice
2 1/2 pounds medium carrots, peeled, cut on diagonal into 1/4 inch thick slices
2 1/2 teaspoons finely grated orange peel
2 cups (or more) water
2 tablespoons (1/4 stick) butter
2 teaspoons finely grated lime peel

Recipe Preparation

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