Citrus-seared tuna with crispy noodles, herbs and chilli

Por_1640

Ingredients in this Recipe

1 large bunch of fresh coriander
1 small bunch of fresh mint
1 tablespoon fish sauce
1 tablespoon sesame oil
2 pink grapefruits
4 spring onions, finely sliced at an angle
500g piece of sustainably sourced tuna
6 tablespoons olive oil, plus extra for frying
a couple of good handfuls of glass or cellophane noodles
sea salt and freshly ground black pepper

Recipe Preparation

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