Citrus-Spiced Mixed Olives

Citrus_spruced_olives_lg
Course Appetizers Prep Time Total Time

Ingredients in this Recipe

  • 1 large sprig fresh rosemary, 2 bay leaves, or both
  • 1/2 teaspoon kosher salt
  • 12 ounces mixed olives, such as kalamata, nicoise, or cerignola, drained
  • 2 cloves garlic, smashed
  • 3 tablespoons olive oil
  • Freshly ground black pepper
  • Zest of 1 lemon, peeled in long strips with a vegetable peeler
  • Zest of 1 orange, peeled in long strips with a vegetable peeler

Recipe Preparation

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