Clam Stew with Potatoes and Parsley Puree

355954

Course Main Dishes

Ingredients in this Recipe

1 bunch of fresh parsley, thick stems removed and tied in a bundle
1 garlic clove
1/4 cup extra virgin olive oil
3/4 cup dry white wine
3/4 pound waxy potatoes, peeled and cut into 1/4 inch dice
4 pounds small clams, like cockles or butter clams
Salt

Recipe Preparation

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