Classic Beef Fondue with Sour Cream and Horseradish Sauce

Recipe-4199

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 teaspoon fresh lemon juice
1 whole scallion, white and green parts, finely chopped
1/8 teaspoon freshly ground pepper
2 pounds beef tenderloin, well trimmed, cut into ¾ inch cubes
2 tablespoons prepared horseradish
Vegetable shortening, for deep frying
¼ teaspoon salt
¾ cup sour cream

Recipe Preparation

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