Classic California Roll

Course Appetizers Total Time Under 2h

Ingredients in this Recipe

1½ cups crab meat (7 ounces) or 7 sticks faux crabmeat
3 tablespoons Sriracha mayonnaise sauce or 1 tablespoon wasabi
6 cups (lightly packed)* prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
7 half sheets nori (laver); choose the thicker variety
Fourteen ½ inch square, 4 inch long cucumber sticks (for cutting instructions, see Notes)
½ cup toasted white sesame seeds or tobik ko roe (flying fish eggs)
½ pitted large avocado (3½ ounces), cut into 14 long sticks and then peeled