Classic Cookbooks: Simple Dinners from Marcella Hazan

Course Side Dishes

Ingredients in this Recipe

1 1/2 cups firm, ripe tomatoes, peeled and chopped, OR canned Italian plum tomatoes, cup up, with their juice
1 1/2 pounds round, waxy boiling potatoes
1 1/2 teaspoons dried rosemary leaves, crushed fine almost to a powder, or a small sprig of fresh rosemary
1 cup rice, preferably Arborio
1 Savoy cabbage, about 2 pounds
1 yellow bell pepper
1/3 cup extra virgin olive oil [I think you could get away with less oil, maybe half this much]
2 cups onion sliced very thin
2 garlic cloves
3/4 cup dried chick peas, cooked, or 2 1/4 cups canned chick peas, drained
4 (or more) cups meat broth, homemade or prepared using bouillon cubes
A slice of crusty bread
Freshly ground black pepper
Good red wine vinegar
Salt

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