Classic Dry-Fried Pepper and Salt Shrimp

6093_020311_pepper_salt_shrimp_l

Ingredients in this Recipe

  • 1 pound large shrimp (preferably fresh and not previously frozen), peeled and deveined
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/4 teaspoon roasted and ground Szechuan peppercorns
  • 1/4 teaspoon sugar
  • 2 tablespoons peanut or vegetable oil
  • 2 tablespoons plus 1/2 teaspoon coarse salt

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Share this Recipe


Users Who Saved this Recipe