Classic Green Goddess Dressing

Course Dressings and Sauces Prep Time 10m Total Time 10m

Ingredients in this Recipe

1 1/2 cups strained Greek style yogurt or sour cream
1 egg yolk
1 tablespoon dijon mustard
1 tablespoon juice from 1 lemon
1 teaspoon hot sauce, such as Franks
1/2 cup picked fresh tarragon leaves
1/4 cup finely sliced chives
1/4 cup picked fresh chervil leaves (if not available, add an addition 2 tabelspoons tarragon)
1/4 cup water
2 medium cloves minced garlic (about 2 teaspoons)
2 teaspoons worcestershire sauce
Kosher salt and freshly ground black pepper

See Full Recipe at Serious Eats