classic madeleines

672437618_ca9af52d8e

Ingredients in this Recipe

1/2 cup (100 grams) sugar
1/2 teaspoon double acting baking soda
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
3/4 cup (105 grams) all purpose flour
5 tablespoons (2 1/2 ounces; 70 grams) unsalted butter, melted and cooled
Grated zest of 1 lemon

Recipe Preparation

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