Classic Penne with Tomato-Basil Sauce

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Course Main Dishes

Ingredients in this Recipe

1 pound high quality penne pasta (or any shape will do)
1 teaspoon salt
1/2 cup chopped carrot, 1/2" dice
1/2 cup chopped onion, 1/2 " dice
1/2 cup water
1/2 teaspoon black pepper
1/4 cup olive oil
28 ounces can crushed tomatoes
3 cloves minced garlic
3 tablespoons chopped fresh basil (chiffonade)
3 tablespoons chopped parsley

Recipe Preparation

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