Classic Southern Recipe: Blood Orange Ambrosia with Crème Fraîche Recipes from The Kitchn

2011_02_07-bloodorangeambrosia1

Course Salads

Ingredients in this Recipe

1 (8 ounce) container crème fraiche (or sour cream)
1 apple, cubed
1 banana, sliced
1 tablespoon sugar, or to taste
1/2 cup heavy whipping cream
1/2 cup organic, unsweetened coconut flakes
1/2 grapes, sliced in half
1/4 teaspoon pure vanilla extract
3 tablespoons powdered sugar
4 pounds citrus fruits (I used blood oranges, mandarins, and tangerines)

Recipe Preparation

See Full Recipe at The Kitchn

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