'Clean Start': Polenta Pizzas with Kale, Chard, and Parsley Pesto

20110319-143032-clean-start-polenta-pizza

Course Side Dishes

Ingredients in this Recipe

1 large leek, sliced
1 teaspoon sea salt
1/2 small red onion, thinly sliced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/4 cup Parsley Walnut Pesto (recipe follows)
1/4 cup pasta sauce
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
3 cups vegetable stock
3 garlic cloves
3 tablespoons mirin
For the chard and parsley pesto topping:
For the kale and maitake mushroom topping:
For the polenta pizza crust:
Freshly ground black pepper

Recipe Preparation

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