Clementine-Rum Granita

Clementine-granita2edit-1-of-1
Course Desserts

Ingredients in this Recipe

  • 1/3 cup sugar, or to taste depending on sweetness of clementines
  • 3 cups fresh clementine juice, pulp removed (about 12 to 14 large clementines, juiced)
  • 3 tablespoons light rum, optional

Recipe Preparation

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