Coarse Grain to Creamy Side Dish: Polenta Ingredient Spotlight

2012-03-19-polenta
Course Side Dishes

Ingredients in this Recipe

  • polenta" itemprop="name">polenta will gradually firm up as it cools. If you pour leftover polenta" itemprop="name">polenta into a loaf pan or 8x8 baking dish and refrigerate, the next day it will be thick enough to cut. You can roast the polenta" itemprop="name">polenta cubes (or make polenta" itemprop="name">polenta fries!), grill whole pieces, or diss

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