Coconut and Palm Sugar Syrup with Tapioca, Tropical Fruit, and Shaved Ice

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Ingredients in this Recipe

1 lb firm ripe papaya (preferably red), peeled, seeded, and cut into 1/4 inch pieces
1/2 cup grated or crumbled dark palm sugar (4 oz)*
1/2 pineapple, peeled, cored, and cut into 1/4 inch pieces
2 (13 to 14 oz) cans unsweetened coconut milk (do not shake)
2 cups shaved ice
2 firm ripe mangoes (1 1/2 lb total), peeled, pitted, and cut into 1/4 inch pieces
2/3 cup large (3/4 to 1/4 inch) pearl tapioca (not quick cooking)
8 1/4 cups water
Garnish: fresh coconut shavings, toasted

See Full Recipe at Epicurious