Coconut-Chocolate Chip Cupcakes

241366

(18) Course Desserts

Ingredients in this Recipe

1 1/2 cups sugar
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 3 ounce package cream cheese, room temperature
1 3/4 cups bittersweet chocolate chips (10 to 11 ounces)
1 cup unbleached all purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 cup coconut milk powder (sifted, then measured)
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 tablespoons whole milk
4 drops coconut flavoring or 3/4 teaspoon coconut extract
4 to 5 cups powdered sugar (16 to 20 ounces)
5 large eggs
Flaked sweetened coconut (optional)

Recipe Preparation

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