Coconut-Ginger Quinoa with Carrots and Shrimp

Course Main Dishes

Ingredients in this Recipe

1 cup Quinoa
1 teaspoon Grated fresh ginger
1/2 cup Grated carrots
1/2 teaspoon Minced garlic
1/4 cup Diced onion
10 Peeled and deveined shrimp
2 cups Chicken stock
3 tablespoons Unsweetened coconut flakes
Cilantro for garnish
Olive oil
splashes Fresh lime juice

Recipe Preparation

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