Coconut Mousse with Rum-Soaked Cherries

Recipe-10370

Course Desserts Total Time Half Day

Ingredients in this Recipe

1 (12 ounce) can evaporated milk
1½ pounds fresh cherries, pitted and coarsely chopped
2 large egg whites, at room temperature
3 cups fresh coconut milk (from 1 coconut; see Notes)
3 envelopes plain unflavored gelatin
3 tablespoons dark rum or kirsch
¼ teaspoon almond extract
½ cup cold water
½ cup plus 2 tablespoons superfine sugar

Recipe Preparation

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