Coconut, Pecan & Chocolate Chip Cookies

Course Desserts

Ingredients in this Recipe

1 1/2 cups chocolate chips (semi sweet, milk chocolate or any combination, 300 gms)
1 cup of chopped pecans
1 cup packed brown sugar (light or dark, 236 gms)
1 large egg
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
12 tablespoons unsalted butter, melted and cooled until warm (170 gms)
2 cups all purpose flour (280 gms)
2 teaspoons vanilla extract
3/4 cup sweetened flaked coconut