Coconut Shrimp

Recipe-7389

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 cup shredded, unsweetened coconut
1 pound medium shrimp, peeled and deveined
1 tablespoon dark rum
1 tablespoon honey
1 tablespoon vegetable oil
2 egg whites
2 teaspoons Scotch bonnet pepper (any color), seeded and minced
Juice of 1 lime
½ teaspoon salt
½ teaspoon Worcestershire sauce

Recipe Preparation

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