Cod with Red Pepper-Chorizo Ragout

(2) Course Main Dishes Total Time 35m

Ingredients in this Recipe

1 1/2 pounds cod fillet, cut into 4 even pieces (each about 1 in. thick; see Notes)
1 can (15 oz.) white beans, such as cannellini or navy, drained and rinsed
1 tablespoon olive oil
1 teaspoon salt
1/2 cup chopped flat leaf parsley
1/2 cup dry white wine
1/2 cup flour
1/2 pound fresh Mexican chorizo (about 1 link), casing removed (see Notes)
1/2 teaspoon freshly ground black pepper
3 tablespoons unsalted butter
6 cloves garlic, thinly sliced

See Full Recipe at MyRecipes