Codfish and Potato Chowder

(11) Course Appetizers Prep Time 15m Total Time 1h

Ingredients in this Recipe

1 1/2 pounds baking potatoes, peeled and cut into 1/2 inch cubes (about 4 cups or 2 large potatoes)
1 1/2 pounds cod fillets, skinless and boneless, cut into 1 inch cubes
1 1/2 teaspoons fresh thyme leaves
1 bay leaf
1 cup dry white wine
1 cup heavy cream
1 large onion, finely chopped
1 leek, white and light green parts only, minced
1 tablespoon finely chopped parsley leaves, for garnish
2 cups milk
2 teaspoons minced garlic
4 ounces bacon, diced
4 tablespoons all purpose flour
6 cups fish broth or bottled clam juice
Butter, for garnishing bowls
Salt and freshly ground white pepper

See Full Recipe at Food Network