Coffee-Caramel Crème Brûlée

351540
(16) Course Desserts

Ingredients in this Recipe

  • 1 cup sugar, divided
  • 1/2 cup water
  • 1/4 cup dark roast coffee beans (such as French roast; about 3/4 ounce), crushed with mallet in plastic bag
  • 1/4 teaspoon salt
  • 2 cups half and half
  • 2 cups heavy whipping cream, divided
  • 8 large egg yolks

Recipe Preparation

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