Cognac-Marinated Beef Tenderloin Sandwiches with Horseradish Cream

Cognac-beef-ck-1041877-l

(4) Course Appetizers

Ingredients in this Recipe

1 (2 1/2 pound) center cut beef tenderloin, trimmed
1 teaspoon kosher salt
1/2 cup reduced fat sour cream
1/2 teaspoon freshly ground black pepper
1/3 cup cognac
1/3 cup finely chopped shallots
1/3 cup low fat mayonnaise
1/3 cup water
2 garlic cloves, minced
2 tablespoons minced fresh chives
2 tablespoons minced fresh tarragon
2 tablespoons prepared horseradish
2 teaspoons chopped fresh thyme
30 (1 1/2 ounce) sandwich rolls, cut in half horizontally
Cooking spray
Cream:

Recipe Preparation

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