Cold Curried Pea and Buttermilk Soup

239287

(2) Course Appetizers Total Time 2 3/4h

Ingredients in this Recipe

1 (3/4 pound) bunch spinach, stems discarded (about 8 cups packed leaves)
1 cup well shaken buttermilk
1 tablespoon olive oil
2 (10 ounce) packages frozen peas
2 cups water
2 tablespoons unsalted butter
2 teaspoons curry powder (preferably Madras)
3 cups reduced sodium chicken broth
4 large shallots, chopped

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Korean cold noodle salad

Food52

(0)
Cold Cuts Terrine with Fennel and Car...

Food52

(0)
Cold Avocado Soup

Epicurious

(15)