Cold Oysters and Lamb Sausage

Recipe-1734

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 garlic clove, minced
1 pound lean ground lamb, ground twice
1/3 pound pork fat (lard), ground twice
2 tablespoons chopped fresh parsley
2 tablespoons unsalted butter
2 teaspoons chopped fresh sage
4 to 6 oysters per person, freshly shucked
½ teaspoon chopped fresh rosemary
½ teaspoon coarsely ground black pepper
¾ teaspoon salt

Recipe Preparation

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